Author: Uyen Cong
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Les alimentations particulières
September 2018 — Bachelor of Corporate Catering and Engineering @ISTHIA Missions: Conduct a 6-month research project on food sociology with 3 fellow classmates under the supervision of Professor Frédéric ZANCANARO, Vice President of ISTHIA. Results: Researched and reviewed literature data acquired from (1) information measurement firms and organizations — Nielsen, Harris Interactive, Kantar World Panel,…
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Balancing Work and Life
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Business Skills: Writing email